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You donāt need a roasting spit to make this wood-fired take on Greek-style lamb. Pickled onions, homemade tzatziki sauce and fresh ground lamb round out this savory, gyro-inspired burger.
1/2 red onion, thinly sliced
6 Tablespoon lime juice
2 Teaspoon kosher salt
1/2 Teaspoon raw cane sugar
1 Cup Yogurt, Greek
2 Tablespoon lemon juice
5 Clove garlic, minced
2 Tablespoon Finely Chopped Herbs, such as mint, dill, parsley
1 Tablespoon olive oil
1/2 red onion, finely diced
1 Pound Lamb, ground
8 Ounce ground pork
3 Tablespoon Fresh Mint, minced
2 Tablespoon Fresh Dill, Minced
3 Tablespoon parsley, minced
1 1/2 Teaspoon ground cumin
1 Teaspoon ground coriander
1/2 Teaspoon freshly ground black pepper
6 buns
1 Tomatoes, sliced
Seedless Cucumber, Peeled and Cut Into 1/2" Pieces
butter lettuce
1/2 red onion, thinly sliced
6 Tablespoon lime juice
1/2 Teaspoon kosher salt
1/2 Teaspoon raw cane sugar
1 Cup Yogurt, Greek
2 Tablespoon lemon juice
1 Clove garlic, minced
2 Tablespoon Finely Chopped Herbs, such as mint, dill, parsley
1/2 Teaspoon kosher salt
1 Tablespoon olive oil
1/2 red onion, finely diced
1 Pound Lamb, ground
8 Ounce ground pork
3 Tablespoon Fresh Mint, minced
2 Tablespoon Fresh Dill, Minced
3 Tablespoon parsley, minced
4 Clove garlic, minced
1 1/2 Teaspoon ground cumin
1 Teaspoon ground coriander
1 Teaspoon kosher salt
1/2 Teaspoon freshly ground black pepper
6 buns
1 Tomatoes, sliced
As Needed Seedless Cucumber, Peeled and Cut Into 1/2" Pieces
As Needed butter lettuce