Step

• Step 1

  In a small bowl, whisk together everything except the tenderloin.

  Ingredients

  • 2  lemons, zested

  • 1 Clove garlic, minced

  • 1 Teaspoon freshly minced parsley

  • 1 Teaspoon lemon juice

  • 1/4 Teaspoon black pepper

  • 1/2 Teaspoon kosher salt

  • 2 Tablespoon olive oil

• Step 2

  Trim all silverskin and excess fat from the tenderloin.

  Ingredients

  • 1  (2 lb) pork tenderloin

• Step 3

  Place pork in a large resealable bag. Pour the marinade over the tenderloin and zip closed. Transfer to the refrigerator and marinate for at least 2 hours but no more than 8.

• Step 4

  When ready to cook, set Traeger temperature to 375˚F and preheat, lid closed for 15 minutes.

  00:15

  375 ˚F / 191 ˚C

• Step 5

  Remove the tenderloin from the bag and discard the marinade.

• Step 6

  When the grill is hot, place tenderloin directly on the grill grate and cook 15 to 20 minutes, flipping once halfway through until the internal temperature reaches 145˚F.

  375 ˚F / 191 ˚C

  145 ˚F / 63 ˚C

• Step 7

  Remove from the heat and let rest 5 to 10 minutes before slicing. Enjoy!