Step

• Step 1

  When ready to cook, set Traeger temperature to 300℉ and preheat, lid closed for 15 minutes.

  300 ˚F / 149 ˚C

• Step 2

  Line a rimmed baking sheet with foil and place a wire rack on top. Lay bacon strips in a single layer on the wire rack.

  Ingredients

  • 1 Pound cold bacon

• Step 3

  Using a pastry brush, brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides.

  Ingredients

  • 1/2 Cup pure maple syrup, warmed

  • 1/2 Cup brown sugar, plus more as needed

• Step 4

  Put the baking sheet in the grill and cook bacon for 60-75 minutes, or until bacon browns and appears to be crisping.

  01:00

  300 ˚F / 149 ˚C

• Step 5

  Allow the bacon to cool slightly before eating. Enjoy!