Roasted Mashed Potatoes
By Traeger Kitchen
3 Reviews
Thanksgiving is the perfect holiday for gobbling creamy homemade mashed potatoes like they’re going out of style.
Prep Time
15 Min
Cook Time
40 Min
Pellets
Hickory
Yields: 8 Servings
Ingredients
main
| 5 Pound | Yukon Gold potatoes |
| 1 1/2 Stick | butter |
| 1 1/2 Cup | heavy cream |
| To Taste | salt and pepper |
Units of Measurment:
Step
Step 1
When ready to cook, set the Traeger to 300℉ (150 C) and preheat, lid closed for 15 minutes.
300 ˚F / 149 ˚C
Step 2
Place the potatoes in a foil tin and cover, roast in the Traeger, until tender about 40 minutes.
00:40
300 ˚F / 149 ˚C
Ingredients
5 Pound Yukon Gold potatoes
Step 3
Heat cream and butter together or set aside to come to room temp.
Ingredients
1 1/2 Stick butter
1 1/2 Cup heavy cream
Step 4
Whip potatoes by hand or with a hand mixer and add the cream and butter.
Step 5
Season with salt and pepper to taste. Enjoy!
Ingredients
To Taste salt and pepper
My Notes
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