By Jim Meehan
1 Reviews
Tis' the season for all things pumpkin. Pour some cold weather flavor in a glass and enjoy this perfect mashup of pumpkin ale, apple brandy, smoked simple syrup, some tangy citrus and garnish with a wood-fired grilled orange wheel.
Prep Time
Cook Time
Pellets
1 | orange, sliced |
6 Ounce | Dogfish Head Punkin Ale |
1/2 Ounce | Traeger Smoked Simple Syrup |
1 Ounce | Apple Brandy |
1/2 Ounce | lemon juice |
1/2 Ounce | orange juice |
Step 1
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
Step 2
For the grilled oranges: Place orange wheels directly on the grill grate and cook 20-30 minutes, or until the fruit begins to caramelize. Remove from grill and let cool.
00:30
500 ˚F / 260 ˚C
1 orange, sliced
Step 3
Combine all ingredients in a chilled collins glass. Garnish with half a grilled orange wheel studded with three cloves. Enjoy!
6 Ounce Dogfish Head Punkin Ale
1/2 Ounce Traeger Smoked Simple Syrup
1 Ounce Apple Brandy
1/2 Ounce lemon juice
1/2 Ounce orange juice
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