By Jim Meehan
Tis' the season for all things pumpkin. Pour some cold weather flavor in a glass and enjoy this perfect mashup of pumpkin ale, apple brandy, smoked simple syrup, some tangy citrus and garnish with a wood-fired grilled orange wheel.
Prep Time
Cook Time
Pellets
2
Activating this element will cause content on the page to be updated.1 | orange, sliced |
6 Ounce | Dogfish Head Punkin Ale |
1/2 Ounce | Traeger Smoked Simple Syrup |
1 Ounce | Apple Brandy |
1/2 Ounce | lemon juice |
1/2 Ounce | orange juice |
1
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
For the grilled oranges: Place orange wheels directly on the grill grate and cook 20-30 minutes, or until the fruit begins to caramelize. Remove from grill and let cool.
500 ˚F / 260 ˚C
00:30
3
Combine all ingredients in a chilled collins glass. Garnish with half a grilled orange wheel studded with three cloves. Enjoy!
In order to add notes for this recipe, you must log in or create an account.