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Batter Up Cocktail

Batter Up Cocktail

By Jim Meehan

A drink so rich, it could double as dessert. Smoked nutmeg, pumpkin puree, smoked syrup and a little bourbon makes for the perfect cold weather pour.

Prep Time

10 Minutes

Cook Time

1 Hours




Number of People Serving


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Units of Measurment:
2 whole nutmeg
4 Ounce Michter’s Bourbon
3 Teaspoon pumpkin puree
1 Ounce Traeger Smoked Simple Syrup
2 Large egg


  • 1

    Smoked nutmeg: When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Place whole nutmeg on a sheet tray and place in the grill. Smoke 1 hour. Remove from grill and let cool.

    180 ˚F / 82 ˚C

    Super Smoke

    • 2  whole nutmeg

  • 3

    Add everything to a shaker and shake without ice. Add ice, then shake and strain into a chilled highball glass.

    • 4 Ounce Michter’s Bourbon

    • 3 Teaspoon pumpkin puree

    • 1 Ounce Traeger Smoked Simple Syrup

    • 2 Large egg

  • 4

    Garnish with grated, smoked nutmeg. Enjoy!

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