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Smoky Paloma Cocktail

Smoky Paloma Cocktail

By Jim Meehan

Citrus and smoked salt are the key to this killer tequila cocktail. Tequila, grapefruit and club soda are mixed and given a smoky finish.

Prep Time

5 Minutes

Cook Time

10 Minutes




Number of People Serving


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Units of Measurment:
2 grapefruit, sliced
4 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
4 Ounce Cazadores Tequila Reposado
2 Ounce soda water
1 1/2 Ounce grapefruit juice
1 Ounce simple syrup


  • 1

    When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Grill grapefruit slices for 10 minutes until lightly browned.

    500 ˚F / 260 ˚C

    • 2  grapefruit, sliced

  • 3

    Place Jacobsen Salt in a shallow dish. Wet rim of the glass with grapefruit then dip in salt to coat the rim.

    • 4 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 4

    Add all ingredients except the grapefruit slices in a tumbler filled with ice and stir well. Garnish with grilled grapefruit slice and enjoy!

    • 4 Ounce Cazadores Tequila Reposado

    • 2 Ounce soda water

    • 1 1/2 Ounce grapefruit juice

    • 1 Ounce simple syrup

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