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08192017_Braised-Lamb-Shoulder-Tacos-by-Chef-Matthew-Jennings_RE_HE_M

These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Served street style on corn tortillas for some handheld deliciousness.

Braised Lamb Shoulder Tacos by Chef Matthew Jennings

20190116_Braised-Backstrap-Shredded-Tacos-by-John Dudley_RE_HE_M

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder or arm meat, then add Traeger Sugar Lips Sriracha BBQ Glaze and serve in warm tortillas with spicy, grilled jalapeños.

Braised Venison Shredded Tacos

20181115_Braised-Creamed-Greens_RE_HE_M

This holiday staple is getting an infusion of wood-fired flavor in our Braised Creamed Green recipe. You can use a mixture of kale, chard and collard greens, but any kind of greens will work here.

Braised Creamed Green Beans

20170320_Braised-Mediterranean-Beef-Brisket_RE_HE_M

Forget everything you know about brisket and dive head-first into Mediterranean braised beef, seasoned with rosemary, cumin, and oregano.

Braised Mediterranean Beef Brisket

Weekend-Pasta-Braised-Meat-Sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

Have a wood-fired Italian night with this comforting pasta dish. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Just like grandma used to make it, only better.

Weekend Pasta with Slow Braised Meat Sauce

20181115_Braised-Lamb-Shank_RE_HE_M

We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy-to-make recipe starts by smoking the shanks for an hour before braising in a red wine and beef broth bath.

Braised Lamb Shank

WR_1215_Brunswick_Stew_RE_HE

Get your warm-belly warmed up, this Southern style stew will wrap you in layers of flavor. No need to stew over the list of ingredients, it's well worth it to make a big pot and have extra portions for lunch or dinner.

Braised Brunswick Stew

20170320_Braised-Elk-Shank-with-Spring-Vegetables_RE_HE_M

Slow-braising an elk shank turns a traditionally tough cut into a supremely tender meat. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish.

Braised Elk Shank with Spring Vegetables

0816_Beer_Braised_Corned_Beef_And_Irish_Vegetables_RE_HE_M

This Irish roast is braised in dark Guinness beer, stuffed with roasted vegetables, & perfect for a Sunday dinner feast.

Beer Braised Corned Beef & Irish Vegetables

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BRAISED RECIPES

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Try raising rump roast, brisket or a whole pig for pulled pork. Traeger has been using hardwood to turn ordinary meals into flavorful, culinary masterpieces.

Braising Recipes | Traeger Grills

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