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BBQ Beef Short Ribs With Traeger Prime Rib Rub

BBQ Beef Short Ribs With Traeger Prime Rib Rub

By Traeger Kitchen

These ribs are nothing short of glorious. Rubbed down with our prime rib blend and hit with wood-fired flavor makes for a meal you're gonna savor.

Prep Time

15 Minutes

Cook Time

8 Hours

Pellets

Hickory

Ingredients

Number of People Serving

6

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Units of Measurment:
main
2 (4 bone) beef short rib racks
As Needed Traeger Prime Rib Rub
1 Cup beef broth

Step

  • 1

    Clean and trim beef short ribs. Season generously with Traeger Prime Rib Rub.

    Ingredients
    • 2  (4 bone) beef short rib racks

    • As Needed Traeger Prime Rib Rub

  • 2

    When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

    225 ˚F / 107 ˚C

  • 3

    Place ribs directly on the grill grate and cook for 5 hours or until the internal temperature reaches 160℉.

    250 ˚F / 121 ˚C

    160 ˚F / 71 ˚C

  • 4

    Stack two sheets of foil on a flat surface. Place 1 rack of ribs directly in the center of the foil sheets and wrap up like a packet leaving one end open. Pour in 1/2 cup beef broth and close packet. Repeat with remaining rack.

    Ingredients
    • 1 Cup beef broth

  • 5

    Place ribs back on grill, meat side down for 2-3 more hours or until the internal temperature reaches 204℉. Remove from grill and allow to rest 10 minutes before slicing.

    250 ˚F / 121 ˚C

    204 ˚F / 96 ˚C

  • 6

    Cut into individual ribs and serve with your favorite sides. Enjoy!

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