By Traeger Kitchen
Chicken breasts are a weeknight protein staple that can get boring quickly, but not with these prosciutto-wrapped beauties. With four simple ingredients, this dinner comes together in a flash. Traeger Anything Rub is a perfectly balanced mix of salt, pepper, garlic, and a hint of lime that adds plenty of zesty flavor, while the orange marmalade adds sweetness and moisture.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.4 | (6-7 ounce) boneless, skinless chicken breasts |
3 Ounce | prosciutto (8 slices) |
To Taste | Traeger Anything Rub |
3/4 Cup | orange marmalade |
1
When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Season the chicken breasts with Traeger Anything Rub, then wrap 2 slices of prosciutto around each breast, using toothpicks to secure. Season with more Anything Rub.
4 (6-7 ounce) boneless, skinless chicken breasts
3 Ounce prosciutto (8 slices)
To Taste Traeger Anything Rub
3
Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the lowest grill grate, close the lid, and cook until the internal temperature reaches 110°F, 12-16 minutes.
375 ˚F / 191 ˚C
110 ˚F / 43 ˚C
4
Meanwhile, add the orange marmalade to a small microwave-safe bowl and microwave for 30 seconds, stirring halfway, until warmed through.
3/4 Cup orange marmalade
5
Flip the chicken breasts, then brush the orange marmalade over the tops. Close the Traeger lid and continue cooking until the internal temperature of the chicken reaches 155°F, 12-15 minutes. Flip again and brush the other side with marmalade. Close the lid and cook until the internal temperature reaches 165°F, about 5 minutes more.
375 ˚F / 191 ˚C
155 ˚F / 68 ˚C
6
Remove the chicken breasts from the grill and let rest for 10 minute before serving. Enjoy!