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Prosciutto-wrapped Chicken Breasts

Prosciutto-wrapped Chicken Breasts

By Traeger Kitchen

Chicken breasts are a weeknight protein staple that can get boring quickly, but not with these prosciutto-wrapped beauties. With four simple ingredients, this dinner comes together in a flash. Traeger Anything Rub is a perfectly balanced mix of salt, pepper, garlic, and a hint of lime that adds plenty of zesty flavor, while the orange marmalade adds sweetness and moisture.

Prep Time

20 Min

Cook Time

35 Min




Number of People Serving


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Units of Measurment:
4 (6-7 ounce) boneless, skinless chicken breasts
3 Ounce prosciutto (8 slices)
To Taste Traeger Anything Rub
3/4 Cup orange marmalade


  • 1

    When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Season the chicken breasts with Traeger Anything Rub, then wrap 2 slices of prosciutto around each breast, using toothpicks to secure. Season with more Anything Rub.

  • 3

    Insert the probe into the thickest part of a chicken breast. Place the chicken directly on the lowest grill grate, close the lid, and cook until the internal temperature reaches 110°F, 12-16 minutes.

    375 ˚F / 191 ˚C

    110 ˚F / 43 ˚C

  • 4

    Meanwhile, add the orange marmalade to a small microwave-safe bowl and microwave for 30 seconds, stirring halfway, until warmed through.

  • 5

    Flip the chicken breasts, then brush the orange marmalade over the tops. Close the Traeger lid and continue cooking until the internal temperature of the chicken reaches 155°F, 12-15 minutes. Flip again and brush the other side with marmalade. Close the lid and cook until the internal temperature reaches 165°F, about 5 minutes more.

    375 ˚F / 191 ˚C

    155 ˚F / 68 ˚C

  • 6

    Remove the chicken breasts from the grill and let rest for 10 minute before serving. Enjoy!

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