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Why choose one when you can have them all? Gooey, melted cheddar, mozzarella, parmesan and reggiano are layered on top of a homemade butter sauce and brightened with fresh Italian herbs.
2 Tablespoon butter
2 Clove garlic, chopped
8 Ounce Cream, whipping
1 1/2 Cup Parmesan cheese
1/2 Teaspoon fresh oregano
1/8 Teaspoon thyme
1/8 Teaspoon Basil, dried
1 Dash black pepper
1 pizza dough
Cornmeal
1 Cup shredded mozzarella cheese
1 Cup Cheese, reggiano
1 Cup cheddar cheese
:Â 500 ËšF
2 Tablespoon butter
2 Clove garlic, chopped
8 Ounce Cream, whipping
1 1/2 Cup Parmesan cheese
1/2 Teaspoon fresh oregano
1/8 Teaspoon thyme
1/8 Teaspoon Basil, dried
1 Dash black pepper
1 pizza dough
As Needed Cornmeal
:Â 500 ËšF
1 Cup shredded mozzarella cheese
1 Cup Cheese, reggiano
1 Cup cheddar cheese