Reverse Seared NY Strip Steak
By Traeger Kitchen
66 Reviews
There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection.
Prep Time
15 Min
Cook Time
1 Hr
10 Min
Pellets
Big Game Blend
Yields: 4 Servings
Ingredients
main
| 4 | (1-1/2 inch thick) New York strip steaks |
| As Needed | Traeger Beef Rub |
| 4 Tablespoon | butter |
Units of Measurment:
Step
Step 1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
00:15
225 ˚F / 107 ˚C
Super Smoke
Step 2
While the grill is coming up to temperature, season the steaks with Traeger Beef Rub.
Ingredients
4 (1-1/2 inch thick) New York strip steaks
As Needed Traeger Beef Rub
Step 3
Place the steaks in the grill and smoke for 60 minutes or until they reach an internal temperature of 105 to 110℉.
225 ˚F / 107 ˚C
105 ˚F / 41 ˚C
Super Smoke
Step 4
Remove steaks from grill and set on the counter to rest. Increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
Step 5
Return steaks to grill and sear for 4 minutes. Flip steaks and add 1 tbsp butter to each steak.
Ingredients
4 Tablespoon butter
Step 6
Sear for another 4 minutes and check the internal temperature. The desired finish temperature is 130℉ to 135℉ for medium-rare.
500 ˚F / 260 ˚C
130 ˚F / 54 ˚C
Step 7
Once desired temperature is reached, remove steaks from grill. Let rest 5 minutes. Enjoy!
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