We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content

Reverse Seared NY Strip Steak

15

1

Big Game Blend

There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection.

4

Activating this element will cause content on the page to be updated.

:

main

  • 4 (1-1/2 inch thick) New York strip steaks

  • Traeger Beef Rub

  • 4 Tablespoon butter

  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F

  • 2

    While the grill is coming up to temperature, season the steaks with Traeger Beef Rub.
    • 4 (1-1/2 inch thick) New York strip steaks

    • As Needed Traeger Beef Rub

  • 3

    Place the steaks in the grill and smoke for 60 minutes or until they reach an internal temperature of 105 to 110℉.

    225 ˚F

    105 ˚F

  • 4

    Remove steaks from grill and set on the counter to rest. Increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F

  • 5

    Return steaks to grill and sear for 4 minutes. Flip steaks and add 1 tbsp butter to each steak.
    • 4 Tablespoon butter

  • 6

    Sear for another 4 minutes and check the internal temperature. The desired finish temperature is 130℉ to 135℉ for medium-rare.

    500 ˚F

    130 ˚F

  • 7

    Once desired temperature is reached, remove steaks from grill. Let rest 5 minutes. Enjoy!