Step

• Step 1

  Unwrap tomatillo and place into a pot of water; bring to a boil and boil for 3 minutes. Remove from water and reserve water.

  Ingredients

  • 1  Tomatillos

• Step 2

  Add cilantro, tomatillo, green onion and garlic into a food processor or blender. Add oil, mustard, 1/4 cup of reserved tomatillo cooking water, horseradish, Traeger Prime Rib Rub and salt and pepper.

  Ingredients

  • 1 Head cilantro leaves

  • 1 Stalk green onion, thinly sliced

  • 1/2 Tablespoon garlic, minced

  • 2/3 Cup vegetable oil

  • 1 Tablespoon mustard

  • 1 Teaspoon Horseradish, fresh

  • 1 Pinch salt and pepper

  • 1/2 Tablespoon Traeger Prime Rib Rub

• Step 3

  Blend ingredients until smooth; set 1/2 cup of sauce aside for later.

• Step 4

  Generously coat steaks (8 oz each) with remaining sauce and marinate for 1 to 4 hours.

  Ingredients

  • 2  beef rib-eye

• Step 5

  When ready to cook, start the Traeger a set to 500 degrees F if preheat, lid closed, for 10 to 15 minutes.

  500 ˚F / 260 ˚C

• Step 6

  Place steaks on grill and cook for 10 minutes; flip and cook for an additional 5 minutes. Remove from grill and allow to rest for 5 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 7

  Thinly slice steaks and pile on ciabatta bun. Top with dressing and a small handful of arugula. Enjoy!

  Ingredients

  • 6  Ciabatta Buns

  • As Needed Arugula, fresh