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Roasted Garlic Wings

Roasted Garlic Wings

By Traeger Kitchen

Roasted sweet and potent garlic fires up moist on the inside with a crisp & savory skin. Garlic chicken is simply zesty.

Prep Time

10 Minutes

Cook Time

30 Minutes




Number of People Serving


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Units of Measurment:
1 Whole bulb garlic
2 Pound chicken wings
As Needed salt and pepper
2 Tablespoon olive oil
1/2 Cup mayonnaise
1 Tablespoon Parmesan cheese
1/2 Teaspoon Basil, fresh
1/2 Teaspoon dried oregano
1 Tablespoon Corn Syrup
1 Teaspoon lemon juice


  • 1

    When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Place garlic in foil; add chicken on top. Season chicken with salt and pepper. Seal foil edges.

    • 1 Whole bulb garlic

    • 2 Pound chicken wings

    • As Needed salt and pepper

  • 3

    Place sealed foil packet on grill; cook for 30 minutes. Halfway through flip the chicken.

  • 4

    Place all sauce ingredients in a bowl; combine. Once the roasted garlic is done, add 6 cloves to the sauce. Add more as desired.

    • 2 Tablespoon olive oil

    • 1/2 Cup mayonnaise

    • 1 Tablespoon Parmesan cheese

    • 1/2 Teaspoon Basil, fresh

    • 1/2 Teaspoon dried oregano

    • 1 Tablespoon Corn Syrup

    • 1 Teaspoon lemon juice

  • 5

    Serve chicken with sauce on top. Enjoy!

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