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Roasted Olives

Roasted Olives

By Traeger Kitchen

Smoke roasted olives aren't just for the Greeks. This recipe had a fresh, spicy sauce that will make green or black olives sing with flavor.

Prep Time

15 Min

Cook Time

45 Min




Number of People Serving


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Units of Measurment:
2 Cup mixed olives
3 Sprig fresh rosemary
2 Clove garlic, minced
2 Tablespoon orange zest
1/3 Cup extra-virgin olive oil
2 Tablespoon orange juice
1/2 Teaspoon red pepper flakes


  • 1

    Combine the olives, rosemary, garlic, orange zest, red pepper flakes, olive oil, and orange juice in a glass oven-safe pie plate or baking dish. Cover with foil.

  • 2

    When ready to cook, set temperature to 300℉ and preheat, lid closed for 15 minutes.

  • 3

    Roast the olives for 45 minutes, stirring once or twice. Serve warm in an attractive bowl. Enjoy!

    300 ˚F / 149 ˚C


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