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Roasted Vegetable Napoleon

Roasted Vegetable Napoleon

By Traeger Kitchen

Toss this grilled vegetable medley on top of a juicy grilled steak or beside a leg of lamb to add a splash of color, they taste smoky sweet and are super colorful.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Alder
Yields: 4 Servings

Ingredients

main
2 Wholesweet potatoes
2 Wholezucchini
2 WholeSquash
1 Wholered onion
2 WholeBell Pepper, Red
To Tastesalt and pepper
Units of Measurment:

Step

  • Step 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • Step 2

    Salt and pepper all vegetables and grill them on both sides. Begin with the peppers and onions as they will take a little longer to cook.

    00:10

    450 ˚F / 232 ˚C

    Ingredients

    • 2 Whole sweet potatoes

    • 2 Whole zucchini

    • 2 Whole Squash

    • 1 Whole red onion

    • 2 Whole Bell Pepper, Red

    • To Taste salt and pepper

  • Step 3

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