Salt Crusted Baked Potatoes
By Traeger Kitchen
122 Reviews
Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.
Prep Time
15 Min
Cook Time
1 Hr
15 Min
Pellets
Oak
Yields: 4 Servings
Ingredients
main
| 6 | russet potatoes, scrubbed and dried |
| 3 Tablespoon | canola oil |
| 1 Tablespoon | kosher salt |
| As Needed | butter |
| As Needed | sour cream |
| As Needed | Chives, fresh |
| As Needed | Bacon Bits |
| As Needed | cheddar cheese |
Units of Measurment:
Step
Step 1
In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.
Ingredients
6 russet potatoes, scrubbed and dried
3 Tablespoon canola oil
1 Tablespoon kosher salt
Step 2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Step 3
Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork. Serve loaded with your favorite toppings. Enjoy!
00:40
450 ˚F / 232 ˚C
Ingredients
As Needed butter
As Needed sour cream
As Needed Chives, fresh
As Needed Bacon Bits
As Needed cheddar cheese
My Notes
In order to add notes for this recipe, you must log in or create an account.