Sausage Pepper Skewers

Step

• 1

  If using wooden skewers, soak skewers in water for about 30 minutes prior to cooking.

• 2

  Start the Traeger on High heat, lid closed, for 10 to 15 minutes.

• 3

  Cut pepper, onion and sausage into chunks. Thread skewer alternating between meat and vegetables.

  Ingredients

  • 12 Ounce andouille sausage, cut into 2 inch slices

  • 1/2 Whole red onion, sliced

  • 1 Whole green bell peppers, sliced

  • 1 Whole yellow bell peppers, sliced

• 4

  Drizzle each of the skewers with olive oil and season on all sides with the Traeger Cajun Rub.

  Ingredients

  • To Taste olive oil

  • To Taste Traeger Cajun Shake

• 5

  Put skewers directly on grill grate and cook for about 5 minutes. Flip skewers over and cook for an additional 5 minutes.

• 6

  Spicy Ketchup Dipping: Mix together sauce ingredients and transfer to a small serving bowl.

  Ingredients

  • 1/2 Cup Minced Tomatoes

  • 1/2 Tablespoon chipotle peppers in adobo sauce, minced

  • 1/4 Teaspoon cracked black pepper

  • 1 Teaspoon honey

  • 1/4 Teaspoon ancho chile powder

  • 1/4 Teaspoon garlic powder

  • 1/4 Teaspoon onion powder

  • 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

• 7

  Pull skewers off grill and serve with spicy dipping sauce. Enjoy!