Diva Q's Savory Smoked Nuts
By Traeger Kitchen
2 Reviews
Diva Q, the Queen of BBQ shared her spicy smoked holiday nuts recipe with us & it hits every savory note to perfection.
Prep Time
5 Min
Cook Time
1 Hr
Pellets
Hickory
Yields: 4 Servings
Ingredients
main
2 Tablespoon | clarified butter |
1 Teaspoon | sesame oil |
2 Cup | Mixed Nuts (Almonds, Pecans, Peanuts etc) |
1 1/2 Teaspoon | hot sauce |
1 1/2 Teaspoon | Worcestershire sauce |
1 Teaspoon | salt |
Units of Measurment:
Step
Step 1
Mix all ingredients (except salt) in a bowl and spread on a greased disposable aluminum pan in a single layer.
Ingredients
2 Tablespoon clarified butter
1 Teaspoon sesame oil
2 Cup Mixed Nuts (Almonds, Pecans, Peanuts etc)
1 1/2 Teaspoon hot sauce
1 1/2 Teaspoon Worcestershire sauce
Step 2
When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
Step 3
Smoke the nuts for approximately 1 hour turning the nuts every 15 minutes. When they are done, remove from the grill and sprinkle on the salt.
01:00
250 ˚F / 121 ˚C
Ingredients
1 Teaspoon salt
Step 4
When cooled, store in a completely airtight container.
Step 5
For a sweet and spicy smoked nut, add 2 tbsp honey powder, 2 tsp cayenne powder and 1 tsp cinnamon. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.