Step

• Step 1

  Mix all ingredients (except salt) in a bowl and spread on a greased disposable aluminum pan in a single layer.

  Ingredients

  • 2 Tablespoon clarified butter

  • 1 Teaspoon sesame oil

  • 2 Cup Mixed Nuts (Almonds, Pecans, Peanuts etc)

  • 1 1/2 Teaspoon hot sauce

  • 1 1/2 Teaspoon Worcestershire sauce

• Step 2

  When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.

• Step 3

  Smoke the nuts for approximately 1 hour turning the nuts every 15 minutes. When they are done, remove from the grill and sprinkle on the salt.

  01:00

  250 ˚F / 121 ˚C

  Ingredients

  • 1 Teaspoon salt

• Step 4

  When cooled, store in a completely airtight container.

• Step 5

  For a sweet and spicy smoked nut, add 2 tbsp honey powder, 2 tsp cayenne powder and 1 tsp cinnamon. Enjoy!