Smoked Bourbon Jerky

Step

• 1

  Roll flank steak up parallel to the grain. Slice, with the grain, into 1/4 inch thick slices.

  Ingredients

  • 3 Pound flank steak

• 2

  Combine all ingredients for marinade in a medium bowl and mix well. Place sliced flank steak in a large zip top bag and pour marinade over steak.

  Ingredients

  • 1 Cup bourbon

  • 1/2 Cup brown sugar

  • 1/4 Cup Traeger Jerky Rub

  • 1 Can chipotle peppers in adobo sauce

  • 3 Tablespoon Worcestershire sauce

  • 1/2 Cup apple cider vinegar

• 3

  Place in refrigerator and marinate overnight.

• 4

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

  180 ˚F / 82 ˚C

  Super Smoke

• 5

  Remove flank from the marinade, discard marinade and lay slices on a jerky rack or directly on the grill grate.

  180 ˚F / 82 ˚C

  Super Smoke

• 6

  Smoke for about 6 hours or until jerky has dried out but is still pliable.

  180 ˚F / 82 ˚C

• 7

  Remove from grill and let cool at room temperature, lightly covered for 1 hour.

• 8

  Store in an airtight container or zip top bag in the refrigerator. Enjoy!