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Smoked Burgers

Smoked Burgers

By Traeger Kitchen

This juicy burger will make your weekend BBQ one for the books.

Prep Time

15 Min

Cook Time

2 Hr




Number of People Serving


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Units of Measurment:
2 Pound ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoon Traeger Beef Rub


  • 1

    Mix ground beef with Worcestershire sauce and Traeger Beef rub.

  • 2

    Form beef mixture into 8 hamburger patties.

  • 3

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 4

    Place patties directly on the grill grate and smoke for 2 hours.

    180 ˚F / 82 ˚C


    Super Smoke

  • 5

    After 2 hours, remove from grill and serve with your favorite toppings. Enjoy!

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