Step

• Step 1

  Bring a large stock pot of salted water to a boil over medium heat and cook pasta according to package directions. Make sure to cook to al dente, strain, and rinse under cold water.

  Ingredients

  • 1 Pound macaroni, uncooked

• Step 2

  When ready to cook, set the grill temperature to smoke and preheat, lid closed for 15 minutes.

• Step 3

  Spread cooked pasta out on a sheet tray and place sheet tray directly on the grill grate. Smoke for 20 minutes, remove from heat, and transfer directly to the refrigerator to cool.

  00:20

  225 ˚F / 107 ˚C

• Step 4

  While the pasta is cooling mix the dressing. Place all ingredients in a medium bowl and whisk to combine.

  Ingredients

  • 1/2 Small red onion, diced

  • 1  green bell pepper, diced

  • 1/2 Cup shredded carrot

  • 1 Cup mayonnaise

  • 3 Tablespoon white wine vinegar

  • 2 Tablespoon sugar

  • To Taste salt

  • To Taste black pepper

• Step 5

  When pasta is cool combine chopped veggies, smoked pasta and dressing in a large bowl.

• Step 6

  Cover with plastic wrap and place in the fridge for 20 minutes before serving. Enjoy!