Smoked Raspberry Bubbler Cocktail
By Traeger Kitchen
1 Reviews
Smoky and sweet meet sparkling wine for a cocktail that's sure to lift your spirits.
Prep Time
15 Min
Cook Time
45 Min
Pellets
Oak
Yields: 2 Servings
Ingredients
main
| 1 Cup | fresh raspberries |
| As Needed | Traeger Smoked Simple Syrup |
| 4 Ounce | sparkling wine |
Units of Measurment:
Step
Step 1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
Step 2
Smoked Raspberry Syrup: Place 1 cup fresh raspberries on a grill mat and smoke for 30 minutes.
00:30
180 ˚F / 82 ˚C
Super Smoke
Ingredients
1 Cup fresh raspberries
Step 3
After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 Traeger Simple Syrup. Place back on the grill grate and let smoke for 45 minutes.
00:45
180 ˚F / 82 ˚C
Ingredients
As Needed Traeger Smoked Simple Syrup
Step 4
Remove from heat and allow to cool. Refrigerate until ready to use.
Step 5
Place the smoked raspberry syrup in the bottom of a champagne flute and top off with sparkling white wine or champagne. Garnish with smoked raspberries. Enjoy!
Ingredients
4 Ounce sparkling wine
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