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Traeger Kitchen


Smoked Salmon Salad

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

Pellets

Apple

This smoked salmon recipe comes to us from Jenna’s Kitchen and has a delicious marinade that makes this healthy salad refreshing and flavorful.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 2 Tablespoon olive oil

  • 1/2 Tablespoon white balsamic vinegar

  • 1/2 Whole lime, juiced

  • 1 Teaspoon hot sauce

  • 1 Teaspoon honey

  • 1 Whole salmon fillets

  • Jicama, fresh

  • cucumber

  • 15 oz Can Black Beans, strained and rinsed

  • Cherry tomatoes, sliced

  • sweet peppers

Steps

  • 1

    In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.

    Ingredients

    • 2 Tablespoon olive oil

    • 1/2 Tablespoon white balsamic vinegar

    • 1/2 Whole lime, juiced

    • 1 Teaspoon hot sauce

    • 1 Teaspoon honey

    • 1 Whole salmon fillets

  • 2

    When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.
  • 3

    Place the salmon directly on the grill grate and cook for 25 minutes.
  • 4

    Remove fish from the grill and allow it to rest for about 10 minutes.
  • 5

    Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.

    Ingredients

    • As Needed Jicama, fresh

    • As Needed cucumber

    • As Needed 15 oz Can Black Beans, strained and rinsed

    • As Needed Cherry tomatoes, sliced

    • As Needed sweet peppers

  • 6

    Mix together dressing ingredients and drizzle over the salad. Enjoy!