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Bacon Tenderloin Twirls




Grillin' up some goodies for the game? Make these South Carolina double wrapped pork twists for your fans.


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  • 2 Whole pork tenderloin

  • 1 Pound thick-cut bacon

  • Dijon mustard

  • 1 Bottle Traeger Apricot BBQ Sauce

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 500F. Preheat, lid closed, 10 to 15 minutes.

    500 ˚F

  • 2

    Cut your pork tenderloin in thin strips lengthwise. You may want to cut the thin strips in half depending how long your strips are. You want your bacon strips to be longer than your pork strips.

    • 2 Whole pork tenderloin

    • 1 Pound thick-cut bacon

  • 3

    Slather one side of the pork tenderloin with the Dijon honey mustard. Roll the bacon up with the tenderloin with the bacon on the outside.

    • As Needed Dijon mustard

  • 4

    Place twirls on hot grill. After about 8-10 minutes, flip and slather with Traeger's Apricot BBQ Sauce. Grill the opposite side for another 8-10 minutes making sure both sides are slathered with sauce and are starting to caramelize. Let twirls cool for 3-5 minutes before serving. Enjoy!

    500 ˚F

    • 1 Bottle Traeger Apricot BBQ Sauce