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Grillin' up some goodies for the game? Make these South Carolina double wrapped pork twists for your fans.
2 Whole pork tenderloin
1 Pound thick-cut bacon
Dijon mustard
1 Bottle Traeger Apricot BBQ Sauce
: 500 ˚F
2 Whole pork tenderloin
1 Pound thick-cut bacon
As Needed Dijon mustard
: 500 ˚F
1 Bottle Traeger Apricot BBQ Sauce