By Traeger Kitchen
Our sweet mandarin salmon recipe features tangy Traeger Mandarin Glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon filet and finish it on the Traeger for flaky seafood perfection.
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|1 Whole||lime juice|
|1 Teaspoon||sesame oil|
|1 Jar||Traeger Mandarin Glaze|
|1 1/2 Tablespoon||soy sauce|
|2 Tablespoon||cilantro, finely chopped|
|To Taste||cracked black pepper|
|1 Pinch||Jacobsen Salt Co. Pure Kosher Sea Salt|
|1 Whole||Salmon, cut into fillets|
Start your Traeger on High for 10 to 15 minutes, lid closed.
For the glaze, combine Mandarin Glaze, lime juice, sesame oil, soy sauce, cilantro and fresh cracked black pepper. Mix together.
1 Whole lime juice
1 Teaspoon sesame oil
1 Jar Traeger Mandarin Glaze
1 1/2 Tablespoon soy sauce
2 Tablespoon cilantro, finely chopped
To Taste cracked black pepper
1 Pinch Jacobsen Salt Co. Pure Kosher Sea Salt
Cut the salmon into 4 fillets. Brush with glaze and place directly on the grill grate, skin side down.
1 Whole Salmon, cut into fillets
Cook until salmon reaches an internal temperature of 155 degrees F (about 15-20 minutes). Half way through cook time, brush salmon again with the glaze.
Remove the salmon from the grill and serve with remaining glaze if desired. Enjoy!