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Sweet Mandarin Salmon

Sweet Mandarin Salmon

By Traeger Kitchen

Our sweet mandarin salmon recipe features tangy Traeger Mandarin Glaze with a hint of fresh lime juice and seasonings. Brush it onto a salmon filet and finish it on the Traeger for flaky seafood perfection.

Prep Time

5 Minutes

Cook Time

10 Minutes




Number of People Serving


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Units of Measurment:
1 Whole lime juice
1 Teaspoon sesame oil
1 Jar Traeger Mandarin Glaze
1 1/2 Tablespoon soy sauce
2 Tablespoon cilantro, finely chopped
To Taste cracked black pepper
1 Pinch Jacobsen Salt Co. Pure Kosher Sea Salt
1 Whole Salmon, cut into fillets


  • 1

    Start your Traeger on High for 10 to 15 minutes, lid closed.

  • 2

    For the glaze, combine Mandarin Glaze, lime juice, sesame oil, soy sauce, cilantro and fresh cracked black pepper. Mix together.

    • 1 Whole lime juice

    • 1 Teaspoon sesame oil

    • 1 Jar Traeger Mandarin Glaze

    • 1 1/2 Tablespoon soy sauce

    • 2 Tablespoon cilantro, finely chopped

    • To Taste cracked black pepper

    • 1 Pinch Jacobsen Salt Co. Pure Kosher Sea Salt

  • 3

    Cut the salmon into 4 fillets. Brush with glaze and place directly on the grill grate, skin side down.

    • 1 Whole Salmon, cut into fillets

  • 4

    Cook until salmon reaches an internal temperature of 155 degrees F (about 15-20 minutes). Half way through cook time, brush salmon again with the glaze.

  • 5

    Remove the salmon from the grill and serve with remaining glaze if desired. Enjoy!

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