Skip to Main Content
Sweet Grilled Shrimp & Spicy Sausage Skewers

Sweet Grilled Shrimp & Spicy Sausage Skewers

By Traeger Kitchen

This dynamic duo makes a refreshing centerpiece to any barbecue, potluck, or summer dinner. Bold and spicy sausage paired with sweet grilled shrimp is music in your mouth. Eating off a skewer just makes food more fun.

Prep Time

30 Min

Cook Time

10 Min

Pellets

Oak

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
24 shrimp, peeled and deveined
1/2 Cup apple cider vinegar
1 Teaspoon Dijon mustard
1 Teaspoon onion powder
2 Clove garlic, minced
3 Tablespoon honey
1/4 Cup canola oil
1 Teaspoon dried thyme
To Taste salt and pepper
8 Italian pork sausage, regular or spicy

Step

  • 1

    Mix together the vinegar, mustard, onion powder, garlic, honey, thyme, salt, pepper, and canola oil. Toss in shrimp and marinade for 30 minutes.

  • 2

    Cut sausage links in half lengthwise, and then cut into 2 inch pieces.

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 4

    Alternate the sausage and shrimp on the skewers (about 2 shrimp and 3 sausages per skewer). Place on grill and cook about 8-10 minutes until shrimp is cooked.

    500 ˚F / 260 ˚C

    00:10

  • 5

    Remove from grill and serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.