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For taste buds that won’t be cooled, try tequila-glazed chicken, it’s sweet & spicy.
12 Whole Bone-In Chicken Thighs, Skinned
2 Teaspoon ancho chile powder
2 Teaspoon sugar
1 1/2 Teaspoon granulated garlic
1 1/2 Teaspoon ground cumin
1 1/2 Teaspoon freshly ground black pepper
3/4 Teaspoon kosher salt
1 Teaspoon chili powder
1 1/2 Tablespoon extra-virgin olive oil
4 Tablespoon honey
4 Tablespoon pineapple juice
3 Tablespoon Tequila
1/4 Teaspoon red pepper flakes
1 1/2 Tablespoon hot sauce
1 1/2 Tablespoon butter
1 1/2 Tablespoon fresh squeezed lime juice
12 Whole Bone-In Chicken Thighs, Skinned
2 Teaspoon ancho chile powder
2 Teaspoon sugar
1 1/2 Teaspoon granulated garlic
1 1/2 Teaspoon ground cumin
1 1/2 Teaspoon freshly ground black pepper
3/4 Teaspoon kosher salt
1 Teaspoon chili powder
1 1/2 Tablespoon extra-virgin olive oil
: 375 ˚F
4 Tablespoon honey
4 Tablespoon pineapple juice
3 Tablespoon Tequila
1/4 Teaspoon red pepper flakes
1 1/2 Tablespoon hot sauce
1 1/2 Tablespoon butter
1 1/2 Tablespoon fresh squeezed lime juice
: 375 ˚F
: 165 ˚F