Skip to Main Content
Smoked Granola Bars

Smoked Granola Bars

By Traeger Kitchen

Toast a hearty oat and nut blend on the Traeger to make a granola bar worth getting up for in the morning.

Prep Time

20 Minutes

Cook Time

10 Minutes




Number of People Serving


Activating this element will cause content on the page to be updated.
Units of Measurment:
As Needed cooking spray
2 1/2 Cup rolled oats
1/4 Cup Coconut
1/2 Cup Almonds, chopped
1/4 Cup Cranberries, dried
1/4 Cup Apricots, dried
1/4 Cup Butter, unsalted
1/3 Cup honey
1/4 Cup dark brown sugar
1 Teaspoon vanilla extract
1 Teaspoon Chia Seeds
1 Teaspoon kosher salt


  • 1

    When ready to cook, start the Traeger grill and set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    350 ˚F / 177 ˚C

    Super Smoke

  • 2

    Line the bottom of a cooking pan with parchment paper; lightly spray the parchment paper with cooking spray.

    • As Needed cooking spray

  • 3

    On a separate baking sheet, combine oats, coconut and almond. Cook in the Traeger for 7 to 10 minutes, until lightly toasted. Transfer to a large bowl and add cranberries and dry apricots.

    350 ˚F / 177 ˚C

    • 2 1/2 Cup rolled oats

    • 1/4 Cup Coconut

    • 1/2 Cup Almonds, chopped

    • 1/4 Cup Cranberries, dried

    • 1/4 Cup Apricots, dried

  • 4

    Combine butter, honey, brown sugar, vanilla, chia and salt in a small saucepan over medium heat. Cook until sugar is dissolved, stirring constantly.

    • 1/4 Cup Butter, unsalted

    • 1/3 Cup honey

    • 1/4 Cup dark brown sugar

    • 1 Teaspoon vanilla extract

    • 1 Teaspoon Chia Seeds

    • 1 Teaspoon kosher salt

  • 5

    Pour butter mixture over toasted nuts and dry fruit, mix lightly and let cool for 10 minutes.

  • 6

    Transfer to a prepared baking pan, using a rubber spatula. Press mixture firmly into the pan, until mixture is in a uniform layer.

  • 7

    Transfer the entire pan to the refrigerator and chill for 2 hours.

  • 8

    After the granola has cooled completely, lift out of the pan and cut into bars. Enjoy!

Your Cart

Your Cart