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Traeger Chocolate Chip Cookies

Traeger Chocolate Chip Cookies

By Traeger Kitchen

Want to know why a Traeger is the most versatile outdoor cooking solution? Because it lets you bake soft, homemade chocolate chip cookies like a seasoned baker. Make sure to keep the cookies mounded up high, as this will result in a chewy, gooey center, with a perfectly cooked exterior.

Prep Time

20 Minutes

Cook Time

25 Minutes




Number of People Serving


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Units of Measurment:
3 Cup all-purpose flour
1 Teaspoon baking powder
1/2 Teaspoon baking soda
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Cup Unsalted Butter, Cold
1 Cup brown sugar
1/2 Cup granulated sugar
2 eggs
2 Teaspoon vanilla
1 1/2 Cup Dark Chocolate Chips


  • 1

    When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    In a medium bowl, combine the dry ingredients and whisk well.

    • 3 Cup all-purpose flour

    • 1 Teaspoon baking powder

    • 1/2 Teaspoon baking soda

    • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 3

    Add the butter and both sugars to the bowl of a stand mixer and mix with the paddle attachment on medium speed for 3-4 minutes until the mixture becomes light in color and sugar is incorporated into the butter.

    • 1 Cup Unsalted Butter, Cold

    • 1 Cup brown sugar

    • 1/2 Cup granulated sugar

  • 4

    Add eggs one at a time waiting until the first is incorporated until adding the next followed by the vanilla.

    • 2  eggs

    • 2 Teaspoon vanilla

  • 5

    Reduce the speed to medium low and add the flour mixture in 3 parts. When it is just incorporated add the chocolate chips and mix for 15 seconds longer.

    • 1 1/2 Cup Dark Chocolate Chips

  • 6

    Line a two half sheet trays with parchment paper and using a 6 oz scoop, portion the cookie dough out placing 4 cookies on each sheet tray. Keep them mounded up high as this will result in a chewy, doughy center but cooked exterior. Sprinkle the top with additional sea salt, if desired.

    • As Needed Jacobsen Salt Co. Pure Kosher Sea Salt

  • 7

    Place the sheet trays directly on the grill grate and bake for 20-25 minutes until the outside is lightly browned. The cookies will look a little underdone (exterior will be lightly browned, but center will still look gooey) which is what you’re shooting for.

    375 ˚F / 191 ˚C

  • 8

    Remove them from the grill and let sit at room temperature for 10 minutes to set up. Enjoy!

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