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Traeger Gin & Tonic

Traeger Gin & Tonic

By Traeger Kitchen

Traeger’s Gin & Tonic takes an old-school classic and brings it into the smoke age with grilled oranges and smoked berries.

Prep Time

10 Minutes

Cook Time

45 Minutes




Number of People Serving


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Units of Measurment:
1/4 Cup berries
1 oranges
2 Tablespoon granulated sugar
1 1/2 Ounce gin


  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

    185 ˚F / 85 ˚C

  • 2

    For the smoked berries: Place mixed fresh berries on a sheet pan and place directly on the grill grate. Smoke for 20 to 30 minutes or until smoke flavored.

    185 ˚F / 85 ˚C

    • 1/4 Cup berries

  • 3

    For the orange slices: Set the temperature on the Traeger to 325 degrees F and preheat, lid closed, for 10-15 minutes.

    325 ˚F / 163 ˚C

  • 4

    Slice orange and toss the orange slices with granulated sure and place directly on grill grate. Cook for about 20 minutes turning once or until the slices have developed grill marks.

    325 ˚F / 163 ˚C

    • 1  oranges

    • 2 Tablespoon granulated sugar

  • 5

    Pour gin into a glass, add ice and berries and top with tonic water. Garnish with fresh mint sprig and grilled orange wheel. Enjoy!

    • 1 1/2 Ounce gin

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