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Whistlepig Cocktail

Whistlepig Cocktail

By WhistlePig

This is one smokin’ cocktail you won’t be able to put down. Fresh-squeezed lemon, Traeger Smoked Simple Syrup, egg whites, and whiskey all get a shakedown before being poured into an aromatic glass and topped with Angostura bitters.

Prep Time

5 Minutes

Cook Time

5 Minutes




Number of People Serving


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Units of Measurment:
2 egg white
3 Tablespoon lemon juice
3 Tablespoon Traeger Smoked Simple Syrup
6 Tablespoon WhistlePig FarmStock Rye Crop No. 002
2 wet rosemary leaf
8 Traeger Pecan Pellets
4 Dash Angostura bitters
rosemary, for garnish


  • 1

    In a shaker, add egg white, lemon juice, Traeger Smoked Simple Syrup and WhistlePig Rye.

    • 2  egg white

    • 3 Tablespoon lemon juice

    • 3 Tablespoon Traeger Smoked Simple Syrup

    • 6 Tablespoon WhistlePig FarmStock Rye Crop No. 002

  • 2

    Dry shake then wet shake (with ice).

  • 3

    Place pellets and wet rosemary leaf on a heat proof surface like a sheet tray or in a skillet and ignite using a butane torch. When the pellets begin to smoke, place a rocks glass over the pellets and rosemary. Smoke the glass for a minute or so.

    • 2  wet rosemary leaf

    • 8  Traeger Pecan Pellets

  • 4

    Pour contents of the shaker over ice into the smoked and cooled rocks glass. Add 2 dashes of Angostura bitters on top. Garnish with smoked rosemary if desired. Enjoy!

    • 4 Dash Angostura bitters

    •  rosemary, for garnish

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