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BBQ Wild Turkey Burger

BBQ Wild Turkey Burger

By Traeger Kitchen

Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.

Prep Time

15 Minutes

Cook Time

15 Minutes




Number of People Serving


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Units of Measurment:
1/4 Cup mayonnaise
3 Tablespoon Traeger Fin & Feather Rub
Half lemon, juiced
2 Pound Turkey, ground
1 Whole Jalapeno, seeded & chopped
2 Tablespoon cilantro, chopped
As Needed Arugula, fresh
5 Whole Ciabatta Buns
As Needed tomatoes
As Needed avocados


  • 1

    For the mayonnaise spread: In a small bowl combine mayonnaise, rub, and lemon juice and mix well.

    • 1/4 Cup mayonnaise

    • 1 Tablespoon Traeger Fin & Feather Rub

    • Half lemon, juiced

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties.

    • 2 Pound Turkey, ground

    • 2 Tablespoon Traeger Fin & Feather Rub

    • 1 Whole Jalapeno, seeded & chopped

    • 2 Tablespoon cilantro, chopped

  • 3

    Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.

    500 ˚F / 260 ˚C

    165 ˚F / 74 ˚C

  • 4

    Spread mayonnaise mixture on the bottom bun, top with turkey burger, arugula, tomato, and avocado. Enjoy! *Cook times will vary depending on set and ambient temperatures.

    • As Needed Arugula, fresh

    • 5 Whole Ciabatta Buns

    • As Needed tomatoes

    • As Needed avocados

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