Wood-Fired Filet Mignon

Step

• 1

  When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

  500 ˚F / 260 ˚C

  Super Smoke

• 2

  Remove steaks from the fridge; pat dry with a paper towel. Rub both sides of the steak generously with Jacobsen Salt and freshly ground black pepper.

  Ingredients

  • 12 Ounce filet mignon steaks

  • 1 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 1 Tablespoon black pepper

• 3

  When grill grates are hot, place steaks on the outer edge of the grill to achieve the best sear marks. Close the lid and cook 8-10 minutes. Cook to an internal temperature of 142 degrees F, then flip once and cook for an additional 1 minute.

  500 ˚F / 260 ˚C

  142 ˚F / 61 ˚C

• 4

  Remove steaks from grill and allow to rest for 5 to 10 minutes. This is an important step, to let the juices redistribute. Enjoy!