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20181115_Smoked-Wild-Turkey-Breast-by-Jeremiah-Doughty_RE_HE_M

Jeremiah Doughty’s recipe for smoking up some field to plate wild turkey breast starts with at least a 12-hour brine before getting a BBQ rubdown that complements the wood-fired flavor perfectly.

Smoked Wild Turkey Breast

20190614_Smoked-Blackberry-Popsicle-with-Mascarpone-and-Cookie-Crunch_RE_HE_M

You won’t find these popsicles in the freezer section of your grocery store. Smoked blackberry puree meets a cool and creamy mascarpone mix before getting frozen and finished off with a dip in our fresh baked cookie crunch.

Smoked Blackberry Popsicle with Mascarpone and Cookie Crunch

20170506_BBQ-Pulled-Pork-with-Sweet-&-Heat-BBQ-Sauce_RE_HE_M

This swine is prime. Smoked low and slow melt-in-your-mouth pulled pork bathed in a little sweet and spice.

BBQ Pulled Pork with Sweet & Heat BBQ Sauce

Smoked-Honey-Vinaigrette-Hazelnut-Salad_Traeger-Wood-Fired-Grills_RE_HE_M

Dress your greens with a sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.

Smoked Honey Vinaigrette and Hazelnut Salad

20170426_Smoked-Baked-Potato-Soup_RE_HE_M

Skip the potato bar, this comforting soup combines it all in every bite.

Smoked Baked Potato Soup

Scheiding-Texas-Ribs_Traeger-Wood-Fired-Grills_RE_HE_M

Don’t let these big ol’ beef ribs intimidate you. This easy to make dry brine takes 20 minutes to prep and does most of the heavy lifting for you. Simply smoke for 4-5 hours and wrap the ribs in foil after that, similar to a brisket. Smoke til 203℉, and enjoy!

Dry Brined Texas Beef Ribs by Doug Scheiding

20170420_Smoked-Salmon-Salad-with-Dill-&-New-Potatoes_RE_HE_M

Summer's around the corner. Reel in a crowd with an elegant twist on this upstream swimmer.

Smoked Salmon Salad With Dill & New Potatoes

1532863_Grilled-Porterhouse-Steak-with-Creamed-Greens_RE_HE_M

A Porterhouse fit for a king. Reverse seared and simply seasoned with creamy greens for good measure.

Grilled Porterhouse Steak With Creamed Greens

Smoked Mussels with Salsa Verde_RE_HE_M

Wood-fired mussels meet rich garlic butter, fragrant apple cider, and fresh salsa verde in this Dennis The Prescott favorite. Just add grilled bread and crisp white wine to create the perfect late afternoon lunch.

Traeger Smoked Mussels By Dennis The Prescott

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SMOKED RECIPES

Traeger wood-pellet grills are known for their ability to use smoke to create amazing meals. Get inspired and try these smoked recipes on your Traeger.

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