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Traeger Limited Edition Meat Church Blend Hardwood Pellets
Pair your Meat Church pellets with these signature Matt Pittman recipes.
BBQ Pork Belly Burnt Ends
Bite-sized BBQ deliciousness. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long.
Smoked Texas BBQ Brisket
Don't mess with this Texas brisket from Pitmaster Matt Pittman. It's light on ingredients and heavy on flavor inspired by the "Lone Star State."
Reverse Seared Rib-Eye Steaks
Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.