Passi

• Step 1

  Pour beer into a large saucepan. Add onions and butter. Bring to a simmer on the stovetop.

  Ingredienti

  • 4 Can (350 ml) birra in lattina

  • 2 Large cipolle, sbucciate e affettate in anelli

  • 2 Tablespoon butter

• Step 2

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 3

  Put a deep disposable aluminum foil pan on one side of the Traeger. Carefully pour the beer and onions from the saucepan into the pan on the grill.

• Step 4

  Arrange the brats on the other side of the grill grate. Grill the brats until cooked through, turning frequently with tongs, about 20 to 25 minutes.

  00:20

  350 ˚F / 177 ˚C

  Ingredienti

  • 10  bratwurst crudo

• Step 5

  Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil.

  01:00

• Step 6

  Let the brats simmer until the onions are tender, 45 minutes to an hour.

  00:45

  350 ˚F / 177 ˚C

• Step 7

  Butter the cut sides of the buns and toast on the grill.

  Ingredienti

  • 10  panini da hot dog

• Step 8

  To serve, lift a brat out of the mixture and put it on a bun. Top it with onions and mustard. Enjoy!

  Ingredienti

  •  senape, per servire