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WiFIRE® Pellet Grills Now In Stock

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Crispy, cheesy, and full of tender, fragrant beef—it’s hard to beat the pleasures of a birria taquito. And while birria tacos became all the rage on social media, we find that rolling everything up in a tight little package makes them perfect finger food and easier to dip in the aromatic braising liquid. This is a phenomenal way to feature leftover brisket cooked on your Traeger.

Brisket Birria Taquitos

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Chef Timothy Hollingsworth is combining fresh & zesty flavors with a kick of spice for the ultimate grilled shrimp. The secret is in the chili-lime mayo that keeps the shrimp juicy and bursting with flavor.

Chili-Lime Shrimp with Green Onions

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You don't have to be on the beach for tasty fish tacos. Ensenada Mexico is known for its Baja fish tacos, we've put the Traeger twist on them for a more flavorful, healthy version.

Baja-Style Grilled Fish Tacos

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Fiery tomatoes create a unique and memorable salsa to top your tacos or serve with chips.

Charred Tomato Salsa

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Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Smoked Jacobsen Salt Margarita

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Fajitas the Traeger way, is the only way. We marinade flat iron steak with lime, orange juice, and then sear the steak and veggies. The result is fajita perfection.

Grilled Flat Iron Steak Fajitas

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Nothing says fiesta like nachos, pile them higher with barbecued chicken for nachos grande, they’re mucho delicioso.

BBQ Chicken Nachos

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Wing night will never be the same when you kick them up with a slice of bacon.

Bacon Wrapped Chicken Wings

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Sip on this smoky and sweet cocktail. This tequila based cocktail combines smoked raspberries, sweet simple syrup and a little acidity for a perfectly balanced drink you'll be reaching for time and time again.

Smoked Barnburner Cocktail

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