Don’t just taco ‘bout wood-fired flavor, be about it. Dennis the Prescott’s chicken taco recipe does just that. Grilled chicken gets topped with spiked sour cream, fresh pico and homemade guacamole for a taco night done right.
Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.
Say hello to handheld happiness. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Pile on homemade pico and finish these tacos off with avocado & queso fresco.
We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro.
Grilled, sugar-coated limes and Traeger Smoked Simple Syrup make this margarita stand out from the rest. Make a pitcher to share for your next get-together.
This sunset margarita is the perfect drink to wow family and friends thanks to its unique grilled orange slices and agave base. It pairs perfectly with back porches and the setting sun.
Sometimes called a Coronarita, a Smoked Bulldog Margarita combines the smooth taste of Corona with a hint of robust Traeger Smoked Salt for a refreshing flavor.