We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Grilled Street Corn

10

10

Mesquite

This street-style "elote" is a staple for a reason. The creamy, tangy flavors combined with a wood-fired char on the Traeger is nothing short of addicting. Don't skimp on the cheese.

6

Activating this element will cause content on the page to be updated.

:

main

  • 6 ears corn, husked

  • 1/4 Cup Mayonnaise

  • 1 Tablespoon ancho or guajillo chile powder

  • 1/2 Cup chopped cilantro, plus more for serving

  • 1 lime, zested and juiced

  • Salt

  • 1/2 Cup cotija cheese

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F

  • 2

    Brush corn with oil and place on grill, turning occasionally.

    450 ˚F

    • 6 ears corn, husked

  • 3

    While corn is on the grill, mix mayonnaise with chile powder, cilantro, lime juice and zest in a bowl. Season with salt.

    • 1/4 Cup Mayonnaise

    • 1 Tablespoon ancho or guajillo chile powder

    • 1/2 Cup chopped cilantro, plus more for serving

    • 1 lime, zested and juiced

    • As Needed Salt

  • 4

    After about 10 minutes corn should be cooked through and slightly charred on the outside. Remove from grill.

    450 ˚F

  • 5

    Top corn with chile mayonnaise then sprinkle on the Cotija cheese and chopped cilantro. Enjoy!

    • 1/2 Cup cotija cheese

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.