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This street-style "elote" is a staple for a reason. The creamy, tangy flavors combined with a wood-fired char on the Traeger is nothing short of addicting. Don't skimp on the cheese.
6 ears corn, husked
1/4 Cup Mayonnaise
1 Tablespoon ancho or guajillo chile powder
1/2 Cup chopped cilantro, plus more for serving
1 lime, zested and juiced
Salt
1/2 Cup cotija cheese
: 450 ˚F
: 450 ˚F
6 ears corn, husked
1/4 Cup Mayonnaise
1 Tablespoon ancho or guajillo chile powder
1/2 Cup chopped cilantro, plus more for serving
1 lime, zested and juiced
As Needed Salt
: 450 ˚F
1/2 Cup cotija cheese