Looking to add some Mexican flavor to your beef dishes? There's nothing wrong with adding some taco seasoning to ground beef and calling it a day, but that's just scratching the surface of Mexican cuisine. Check out these marinated, dry-rubbed, and braised Mexican beef recipes to find some delicious meal inspiration.
From traditional dishes like flank steak and beef cheek to brisket nachos, roasted tri-tip, and steak taco salad, we have all the wood-fired Mexican beef recipes you need to put big flavor on the dinner table tonight.
Forget the ground beef and top your taco salad with tender, Traeger-grilled steak. Our homemade avocado dressing really takes this Southwestern-salad over the top.
Stuffed peppers are a one-dish meal that's quick and easy to make on a weeknight. Halve your bell peppers of choice and fill them with spiced meat, onions, and beans.
This easy and succulent shredded beef can be loaded into tacos, enchiladas, or top off mile-high nachos. Toss with BBQ Sauce for an added kick of flavor.
Fajitas the Traeger way, is the only way. We marinade flat iron steak with lime, orange juice, and then sear the steak and veggies. The result is fajita perfection.
If the aroma of this flank steak by Christian Wallin is good enough to get the neighbors peeking over the fence and asking for a slice, imagine how good it must taste!
Celebrate Cinco de Mayo with these smokin’ tacos. Tender, Traeger brisket is wrapped in a tortilla then topped with queso fresco and smoked cilantro lime cream.
Chili, Traegerized. We start off by smoking ground beef and chopped onions and peppers for an hour before putting them into a Dutch oven and cooking the chili directly on the grill.
Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard. His 3-day marinade is essential to breaking the meat down, injecting flavor and giving this tri-tip that signature char.
Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.
Summer weekends are the perfect time to brighten up your steak with some cowboy salsa on top. Thanks to fresh corn & avocado, this grilled steak tastes stupendous.
Sink your teeth into some major flavor with this grilled skirt steak marinated in a beer, garlic, citrus and spice mixture. Grill some peppers and onions on the side and pile it all in a warm tortilla and top with your favorite fixings.
This beef is bursting with flavor. Marinated in a citrus, garlic, and cilantro mix, rubbed with Traeger Prime Rib Rub, then grilled until tender, our carne asada will take your taco game to the next level.
Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Start with a 20 minute marinade, then grill, slice, and combine with cheese and tortillas.
Scoop up some bold taco flavor with this sizzlin' dip. Seasoned ground beef meets black beans, rice, and veggies before getting baked on the Traeger and topped with melty cheese.
This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, and sausage, then topped with melted cheese and all the classic fixins.
This southwest spin on a wood-fired classic puts the simple in simply delicious. Flank steak is generously seasoned with Traeger Beef Rub, sliced and loaded into warm tortillas with homemade smoked pico, cilantro and sour cream.
Give your steak some wood-fired sizzle. Grilled skirt steak rubbed down with Traeger spices, hot and perfectly cooked dutch oven veggies, served with your choice of flour or corn tortillas and topped with fresh chopped cilantro for a smokin' take on fajitas.
Traeger Pro Team Member Matt Pittman knows how to pile on the delicious. Tender, saucy burnt ends are layered on tortilla chips with melty cheddar and Monterey Jack cheese, all finished with your favorite toppings.
Forget boring tacos and go BOLD. These beef cheek tacos are smoked, then slow braised for an ultra-tender finish. Load up your tortillas and pile on the toppings for the ultimate taco Tuesday feast.
Jump-start summer with a sweet & spicy dish. This thin-cut steak gets a quick soak in sherry, a fast sear, & a shot of wood-fired grilling before being topped with grilled peach & jalapeño salsa.
Say hello to handheld happiness. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Pile on homemade pico and finish these tacos off with avocado & queso fresco.
We took two of the best things in the world and combined them to make the ultimate dish of smoky, cheesy goodness.
Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.
These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper, and some hickory wood-fired flavor take these pork chops to the top.
This crowd-pleasing pairing is sure to make the top of your list. Tender, reverse-seared tri-tip is topped with a tangy herb chimichurri sauce for the perfect any-day entrée.
Learn how to bring the sea to your backyard with a delicious grilled lobster tail. Simply cut a slit in each tail to butterfly, pour on the butter mixture, then let our signature heat and smoke do the rest to learn how to grill lobster tails.
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