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Forget boring tacos and go BOLD. These beef cheek tacos are smoked, then slow braised for an ultra-tender finish. Load up your tortillas and pile on the toppings for the ultimate taco Tuesday feast.
3 Pound beef cheeks, trimmed
Meat Church Holy Cow BBQ Rub
18 Ounce beef stock or broth
1 Head garlic
1 white onion, quartered
20 Small corn tortillas, 6"
1 Bunch cilantro, chopped
1 Small white onion, chopped
Cotija cheese, for serving (optional)
fresh lime slices, for serving (optional)
3 Pound beef cheeks, trimmed
As Needed Meat Church Holy Cow BBQ Rub
: 275 ˚F
: 275 ˚F
: 160 ˚F
: 275 ˚F
18 Ounce beef stock or broth
1 Head garlic
1 white onion, quartered
20 Small corn tortillas, 6"
1 Bunch cilantro, chopped
1 Small white onion, chopped
As Needed Cotija cheese, for serving (optional)
As Needed fresh lime slices, for serving (optional)