Smoked Pico De Gallo

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Grill: 180 ˚F

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• 2

  Place the diced tomatoes on a small sheet pan spreading them into a thin layer. Place the sheet pan directly on the grill and smoke for 30 minutes.

  Grill: 180 ˚F

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  Ingredients

  • 3 Cup diced Roma tomatoes

• 3

  When the tomatoes are finished, toss all ingredients in a medium bowl and finish with lime juice, salt and olive oil to taste. Serve and enjoy!

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  Ingredients

  • 1 jalapeño, diced

  • 1/2 red onion, diced

  • 1/2 Bunch cilantro, finely chopped

  • 2 lime, juiced

  • To Taste salt

  • To Taste olive oil

• 4

  This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

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