Skip to Main Content
  • Order by noon MDT on 3/27 to receive your grill by Easter!  |Shop Grills
Smoked Pico de Gallo

Smoked Pico de Gallo

By Timothy Hollingsworth

Who knew smoked tomatoes could be so amazing? Chef Timothy did. Pair them with just about anything and add a whole new dimension of flavor.

Prep Time

10 Minutes

Cook Time

30 Minutes




How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
3 Cup diced Roma tomatoes
1 Whole fresh jalapeño peppers, seeded and finely diced
1/2 red onion, diced
1/2 Bunch cilantro, cleaned and chopped
2 limes, juiced
To Taste Salt
To Taste Olive oil


  • 1

    When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Place the diced tomatoes on a small sheet pan spreading them into a thin layer. Place the sheet pan directly on the grill and smoke for 30 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

    • 3 Cup diced Roma tomatoes

  • 3

    When the tomatoes are finished, toss all ingredients in a medium bowl and finish with lime juice, salt and olive oil to taste. Serve and enjoy!

    • 1 Whole fresh jalapeño peppers, seeded and finely diced

    • 1/2  red onion, diced

    • 1/2 Bunch cilantro, cleaned and chopped

    • 2  limes, juiced

    • To Taste Salt

    • To Taste Olive oil

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.

Your Cart

Your Cart