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Smoked Pico De Gallo

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

Pellets

Mesquite

Who knew smoked tomatoes would be so amazing? Chef Timothy did. Pair it with just about anything. Hell, put it on cardboard and you'll have a winner. It's that good.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3 Cup diced Roma tomatoes

  • 1 jalapeño, diced

  • 1/2 red onion, diced

  • 1/2 Bunch cilantro, finely chopped

  • 2 lime, juiced

  • salt

  • olive oil

Steps

  • 1

    When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    Grill: 180 ˚F

  • 2

    Place the diced tomatoes on a small sheet pan spreading them into a thin layer. Place the sheet pan directly on the grill and smoke for 30 minutes.

    Grill: 180 ˚F

    Ingredients

    • 3 Cup diced Roma tomatoes

  • 3

    When the tomatoes are finished, toss all ingredients in a medium bowl and finish with lime juice, salt and olive oil to taste. Serve and enjoy!

    Ingredients

    • 1 jalapeño, diced

    • 1/2 red onion, diced

    • 1/2 Bunch cilantro, finely chopped

    • 2 lime, juiced

    • To Taste salt

    • To Taste olive oil

  • 4

    This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

Cooking Notes

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