We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
These ain’t your regular nachos. This smokin’ recipe features wood-fired chicken, Traeger BBQ sauce, and all the fixin's, for a unique twist on a household favorite.
1 1/4 Pound boneless, skinless chicken breasts
Traeger Pork & Poultry Rub
1/2 Cup Traeger 'Que BBQ Sauce
1 bag tortilla chips
3 Cup shredded Mexican blend cheese
1/4 Cup sliced pickled jalapeños
1/2 Cup black olives, sliced and drained
3 scallions, thinly sliced
1/2 Cup Guacamole, for serving
1 Cup sour cream
1/2 Cup cherry tomatoes, halved
1 1/4 Pound boneless, skinless chicken breasts
As Needed Traeger Pork & Poultry Rub
: 350 ˚F
: 350 ˚F
: 165 ˚F
1/2 Cup Traeger 'Que BBQ Sauce
1 bag tortilla chips
3 Cup shredded Mexican blend cheese
1/4 Cup sliced pickled jalapeños
1/2 Cup black olives, sliced and drained
: 350 ˚F
3 scallions, thinly sliced
1/2 Cup Guacamole, for serving
1 Cup sour cream
1/2 Cup cherry tomatoes, halved