Start Traegering With 0%* APR Financing  |

Shop Now

Traeger Kitchen


Carne Asada Tacos

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Hickory

Showcase marinated flank-steak at its best when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Pound flank steak

  • 1/2 Cup cilantro, chopped

  • 2 Tablespoon white vinegar

  • 4 Clove garlic, minced

  • 1/4 Cup lime juice

  • 1/4 Cup vegetable oil

  • 1 Tablespoon kosher salt

  • 1 Tablespoon black pepper

  • 1 Teaspoon sugar

  • 1/2 Cup crema Mexicana or sour cream

  • 1/2 Teaspoon lime zest

  • 2 Teaspoon fresh squeezed lime juice

Steps

  • 1

    Plan ahead! This recipe requires overnight prep time. In a medium bowl, combine cilantro, vinegar, garlic, lime juice, oil, salt, pepper and sugar; whisk until salt and sugar are dissolved. Add flank steak and turn to coat well. Cover and marinate in the refrigerator for 4 to 24 hours, turning meat occasionally.

    Ingredients

    • 2 Pound flank steak

    • 1/2 Cup cilantro, chopped

    • 2 Tablespoon white vinegar

    • 4 Clove garlic, minced

    • 1/4 Cup lime juice

    • 1/4 Cup vegetable oil

    • 1 Tablespoon kosher salt

    • 1 Tablespoon black pepper

    • 1 Teaspoon sugar

  • 2

    When ready to cook, set the temperature to High and preheat for 10-15 minutes. Remove steak from marinade, discarding marinade. Place meat directly on the grill grate. Grill, covered, for 15 to 20 minutes.

    Grill500 ˚F

  • 3

    Transfer steak to a cutting board and cover loosely with foil; (leave grill on high to warm tortillas later) let stand for 10 minutes. Cut steak against the grain into thin strips; cut strips into 2 inch pieces.
  • 4

    Transfer steak pieces to a bowl and toss with any juices left on the cutting board.
  • 5

    To prepare Crema, combine finely grated lime zest, lime juice, and sour cream

    Ingredients

    • 1/2 Cup crema Mexicana or sour cream

    • 1/2 Teaspoon lime zest

    • 2 Teaspoon fresh squeezed lime juice

  • 6

    To assemble: Warm the tortillas on the grill. Add a layer of the salsa of your choice, sliced Carne Asada, and Crema.
  • 7

    Sprinkle with freshly cut cilantro. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.