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This cheesy, smoky snack is the perfect party starter. Spicy pork sausage and chiles are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip.
1 Pound hot pork sausage
1 block of Velveeta cheese, cut into 5-6 large pieces
1 Pound smoked Gouda cheese, cut into 1-inch cubes
1 Can (10 oz) RO*TEL Original Diced Tomatoes and Green Chilies
1 Can (10 oz) RO*TEL Fire Roasted Diced Tomatoes and Green Chilies
1 Can (10.5 oz) cream of mushroom soup
4 Tablespoon Traeger Coffee Rub
1/2 Cup chopped fresh cilantro
Tortilla chips, for serving
1 Pound hot pork sausage
: 350 ˚F
1 block of Velveeta cheese, cut into 5-6 large pieces
1 Pound smoked Gouda cheese, cut into 1-inch cubes
1 Can (10 oz) RO*TEL Original Diced Tomatoes and Green Chilies
1 Can (10 oz) RO*TEL Fire Roasted Diced Tomatoes and Green Chilies
1 Can (10.5 oz) cream of mushroom soup
4 Tablespoon Traeger Coffee Rub
: 350 ˚F
1/2 Cup chopped fresh cilantro
Tortilla chips, for serving