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Wood-fired bacon-wrapped jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.
12 Medium jalapeños
8 Ounce cream cheese, softened
1 Cup grated cheddar cheese
2 Tablespoon Traeger Pork & Poultry Rub
12 Slices bacon, cut in half crosswise
: 180 ˚F
12 Medium jalapeños
8 Ounce cream cheese, softened
1 Cup grated cheddar cheese
2 Tablespoon Traeger Pork & Poultry Rub
12 Slices bacon, cut in half crosswise
: 375 ˚F