Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Brown Sugar and Bacon Wrapped Lil Smokies

Prep Time

20 Minutes

Cook Time

30 Minutes




3 simple ingredients come together for a triple threat of flavor. This bite-sized appetizer packs a sweet and salty punch you won’t be able to get enough of.


How many people are you serving?


Units of Measurement:


  • 1 Pound bacon

  • 1 Whole (14 oz) cocktail sausages

  • 1/2 Cup brown sugar


  • 1

    Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.


    • 1 Pound bacon

  • 2

    Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.


    • 1 Whole (14 oz) cocktail sausages

    • 1/2 Cup brown sugar

  • 3

    Transfer to the fridge and let sit for 30 minutes.
  • 4

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    Grill350 ˚F

  • 5

    Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.
  • 6

    Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!

    Grill350 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.