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Brown Sugar and Bacon Wrapped Lil Smokies
By Traeger Kitchen
3 simple ingredients come together for a triple threat of flavor. These bite-sized appetizers packs a sweet and salty punch you won’t be able to get enough of.
Prep Time
20 Minutes
Cook Time
25 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | bacon |
| 1 | (14 oz) package of cocktail sausages |
| 1/2 Cup | brown sugar |
Steps
1
Lay the bacon strips on a clean, flat surface and roll out with a rolling pin until they are a bit longer with even thickness. Cut each strip in half crosswise.
Ingredients
1 Pound bacon
2
Wrap a half-strip of bacon around each cocktail sausage and secure with a toothpick. Arrange the bacon-wrapped sausages in a casserole dish in a single layer and cover with the brown sugar. Transfer to the refrigerator for 30 minutes.
Ingredients
1 (14 oz) package of cocktail sausages
1/2 Cup brown sugar
3
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. Line a baking sheet with parchment paper.
350 ˚F / 177 ˚C
4
Arrange the sausages on the prepared baking sheet, then place the pan directly on the grill grates. Close the lid and cook until the bacon is crispy, 25-30 minutes.
350 ˚F / 177 ˚C
5
Serve warm. Enjoy!