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Brown Sugar and Bacon Wrapped Lil Smokies




3 simple ingredients come together for a triple threat of flavor. These bite-sized appetizers packs a sweet and salty punch you won’t be able to get enough of.


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  • 1 Pound bacon

  • 1 (14 oz) package of cocktail sausages

  • 1/2 Cup brown sugar

  • 1

    Lay the bacon strips on a clean, flat surface and roll out with a rolling pin until they are a bit longer with even thickness. Cut each strip in half crosswise.
    • 1 Pound bacon

  • 2

    Wrap a half-strip of bacon around each cocktail sausage and secure with a toothpick. Arrange the bacon-wrapped sausages in a casserole dish in a single layer and cover with the brown sugar. Transfer to the refrigerator for 30 minutes.
    • 1 (14 oz) package of cocktail sausages

    • 1/2 Cup brown sugar

  • 3

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes. Line a baking sheet with parchment paper.

    350 ˚F

  • 4

    Arrange the sausages on the prepared baking sheet, then place the pan directly on the grill grates. Close the lid and cook until the bacon is crispy, 25-30 minutes.

    350 ˚F

  • 5

    Serve warm. Enjoy!

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