Traeger Kitchen
Brown Sugar and Bacon Wrapped Lil Smokies
Prep Time
20 Minutes
Cook Time
30 Minutes
Effort
Pellets
Apple
3 simple ingredients come together for a triple threat of flavor. This bite-sized appetizer packs a sweet and salty punch you won’t be able to get enough of.
Ingredients
How many people are you serving?
6
Units of Measurement:
main
1 Pound bacon
1 (14 oz) cocktail sausages
1/2 Cup brown sugar
Steps
1
Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.Ingredients
1 Pound bacon
2
Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.Ingredients
1 (14 oz) cocktail sausages
1/2 Cup brown sugar
3
Transfer to the fridge and let sit for 30 minutes.4
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.Grill: 350 ˚F
5
Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.6
Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!Grill: 350 ˚F