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Brown Sugar and Bacon Wrapped Lil Smokies

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

3 simple ingredients come together for a triple threat of flavor. This bite-sized appetizer packs a sweet and salty punch you won’t be able to get enough of.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 Pound bacon

  • 1 Whole (14 oz) cocktail sausages

  • 1/2 Cup brown sugar

Steps

  • 1

    Lay strips of bacon out on a clean, flat surface. Roll out bacon strips using a rolling pin, so they are a bit longer with even thickness. Cut bacon strips in half.

    Ingredients

    • 1 Pound bacon

  • 2

    Wrap each sausage in a 1/2 strip of bacon and secure with a toothpick. Place the bacon-wrapped sausages in a casserole dish in a single layer and cover with brown sugar.

    Ingredients

    • 1 Whole (14 oz) cocktail sausages

    • 1/2 Cup brown sugar

  • 3

    Transfer to the fridge and let sit for 30 minutes.

  • 4

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    Grill: 350 ˚F

  • 5

    Lay the sausages out on a parchment lined sheet tray and place the sheet directly on the grill grate.

  • 6

    Cook for 25 to 30 minutes until the bacon is crispy. Enjoy!

    Grill: 350 ˚F

Cooking Notes

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