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Order by noon MT 3/30 to get all your grilling accessories in time for Easter!

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Baked-Asparagus-Pancetta-Cheese-Tart_HERO

Our asparagus tart, a flaky puff pastry crust topped with fresh asparagus, savory pancetta, and salty Parmesan, makes a perfect appetizer. Or serve it with a salad for a light meal. You'll be surprised at how easy this elegant dish is to make.

Baked Asparagus Pancetta Cheese Tart

chicken-thigh-sliders

Whether you just need a break from a run-of-the mill-burger or are looking to mix it up during the week, these chicken thigh sliders are here to save the day. Traeger Liquid Gold BBQ sauce works as both the seasoning for the chicken thighs and the base for a quick slider sauce. The mustard-infused, Carolina-style Liquid Gold BBQ sauce is good on anything, but really shines on these sliders.

Chicken Thigh Sliders

Smoked-Guacamole_Traeger-Wood-Fired-Grills_RE_HE

Guacamole, Traegerized. First, we smoke avocados, then roast corn on the cob and fresh poblanos until they have a nice char. Mix them all together with fresh garlic, spices, and lime juice for a unique take on this classic dip.

Traeger Smoked Guacamole

Ultimate-Game-Day-Dip-Traeger-Wood-Pellet-Grills_RE_HE_M

Kick off game day with the ultimate snack. This three cheese dip is elevated with wood-fired bacon, spiced with jalapeños and baked over mesquite wood for a dip your crowd will flip over.

Kick off game day with this creamy ultimate dip.

Ultimate Game Day Dip

DW_Recipe_Irish_Pasties_Hero

These portable pies are originally Cornish, but have since been adopted as traditional Irish pub fare, usually served with crisps (Irish for Fries) and—if you’re feeling daring—gravy for dipping.

Irish Pasties

cherry-and-black-pepper-smoked-cream-cheese-HERO

If you have 5 minutes, you can get this festive, crowd-pleasing appetizer ready for the grill. Then forget about it for a couple hours while the wood fire does its thing, making the cheese deliciously gooey and adding a welcome smoky flavor. Feel free to experiment with whatever preserves you have on hand.

Cherry and Black Pepper Smoked Cream Cheese

Deep-Fried-Deviled-Eggs-Hero

When Matt Pittman discovered deep-fried deviled eggs—the whites get breaded and fried and the filling sits atop for a creamy-crunchy contrast—it rocked his world. His rendition features his Honey Hot Seasoning and uses pork panko, a gluten-free “breading” made from ground pork rinds, which adds a subtle meaty flavor. Pro tip: You can prepare the filling the night before frying; just keep the whites and filling covered in the fridge.

Deep-Fried Deviled Eggs

Ginger-Garlic-Pork-Lettuce-Cups-HERO

This quick and tasty appetizer is gluten free if you use tamari in place of the soy sauce. For fewer bowls needed at the grill, consider combining the garlic, ginger, scallions, and the red pepper flakes, if using, into one bowl.

Flat Top Ginger-Garlic Pork Lettuce Cups

Classic-Crab-Cakes-HERO

Classic crab cakes are perfect for cooking outside on your flat top. They’re delicious paired with lightly dressed greens as a first course or paired with heartier sides as a main dish. While fresh crab is always a treat, canned crab works well, too.

Flat Top Classic Crab Cakes

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ultimate-loaded-nachos_Traeger-Wood-Fired-Grills_RE_HE_M

These wood pellet grill appetizers start the party of right.