Grilled Shrimp Cocktail

Steps

• 1

  Make the shrimp: when ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• 2

  Rinse the shrimp in a colander and pat dry with paper towels.

  Ingredients

  • 2 Pound shrimp with tails, deveined

• 3

  In a large bowl, toss the shrimp with the olive oil and Old Bay seasoning until well-coated. Arrange the shrimp on a baking sheet in a single layer.

  Ingredients

  • 2  olive oil

  • 1 Teaspoon Old Bay Seasoning

• 4

  Place the baking sheet with the shrimp on the grill grates. Close the lid and cook until opaque, 5-7 minutes.

  350 ˚F / 177 ˚C

• 5

  Make the cocktail sauce: In a small bowl, mix together the ketchup, horseradish, and lemon juice. Season with salt, black pepper, and hot sauce to taste. Transfer to a serving bowl.

  Ingredients

  • 1/2 Cup ketchup

  • 2 Tablespoon prepared horseradish

  • 1 Tablespoon lemon juice

  • To Taste kosher salt

  • To Taste freshly ground black pepper

  • To Taste hot sauce (optional)

• 6

  Arrange the shrimp on a serving platter with the cocktail sauce in the center. Garnish with parsley and serve immediately. Enjoy!

  Ingredients

  •  Chopped fresh Italian parsley, for garnish

• 7

• 8