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Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.
2 Pound shrimp with tails, deveined
2 olive oil
1 Teaspoon Old Bay Seasoning
Chopped fresh Italian parsley, for garnish
1/2 Cup ketchup
2 Tablespoon prepared horseradish
1 Tablespoon lemon juice
Kosher salt
Freshly ground black pepper
hot sauce (optional)
: 350 ˚F
2 Pound shrimp with tails, deveined
2 olive oil
1 Teaspoon Old Bay Seasoning
: 350 ˚F
1/2 Cup ketchup
2 Tablespoon prepared horseradish
1 Tablespoon lemon juice
To Taste Kosher salt
To Taste Freshly ground black pepper
To Taste hot sauce (optional)
Chopped fresh Italian parsley, for garnish