Skip to Main Content
Spicy Grilled Shrimp Cocktail

Spicy Grilled Shrimp Cocktail

By Traeger Kitchen

Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.

Prep Time

5 Min

Cook Time

10 Min

Pellets

Mesquite

Ingredients

This recipe serves:

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
Shrimp
2 Pound shrimp with tails, deveined
2 olive oil
1 Teaspoon Old Bay Seasoning
Cocktail Sauce
1/2 Cup ketchup
2 Tablespoon prepared horseradish
1 Tablespoon lemon juice
To Taste kosher salt
To Taste freshly ground black pepper
To Taste hot sauce (optional)
Chopped fresh Italian parsley, for garnish

Steps

  • 1

    Make the shrimp: when ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    Rinse the shrimp in a colander and pat dry with paper towels.

  • 3

    In a large bowl, toss the shrimp with the olive oil and Old Bay seasoning until well-coated. Arrange the shrimp on a baking sheet in a single layer.

  • 4

    Place the baking sheet with the shrimp on the grill grates. Close the lid and cook until opaque, 5-7 minutes.

    350 ˚F / 177 ˚C

    00:07

  • 5

    Make the cocktail sauce: In a small bowl, mix together the ketchup, horseradish, and lemon juice. Season with salt, black pepper, and hot sauce to taste. Transfer to a serving bowl.

  • 6

    Arrange the shrimp on a serving platter with the cocktail sauce in the center. Garnish with parsley and serve immediately. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.